Organizing a catering event can be a challenging endeavor, especially when you take into account that more than 56 million people in the United States have special dietary needs. To guarantee your event is successful, it's essential to cover all your bases and plan your catering carefully. Here is a step-by-step guide to help you arrange a catering event. The first rule of how to serve a large group is to fix the numbers as soon as possible.
Before you can get an accurate quote from a catering service provider, they will need to know how many guests you are expecting. Therefore, it's important to create a guest list and request RSVPs as soon as possible. When it comes to food, it's always better to opt for more rather than less if your budget allows it. Rely on your caterer's judgment and experience about how much people usually eat at events. If you paid them to serve 400 guests, all 400 should leave the table content. Depending on the type of catering you request, it may be necessary to organize a tasting before the event.
This is more common for sit-down meals or large scale events. Ask your caterer to prepare 3 to 5 different options for each dish so that you can try and decide on the final menu selection. Once you have finalized the menu, it's time to start thinking about the presentation. You want your guests to be impressed by the presentation of the food, so make sure you discuss this with your caterer in advance. They should be able to provide suggestions on how best to present the food in an attractive way. Finally, don't forget about drinks! Make sure you have enough beverages for everyone and that they are served at the right temperature.
If you are serving alcoholic drinks, make sure there is enough staff available to serve them responsibly. Organizing a catering event can be a daunting task, but with careful planning and attention to detail, it can be done successfully. Follow these steps and you will be sure to have an event that everyone will remember!.
